Baci | Cafe & Wine Bar Menu

Bruschetta all'Aglio, Pomodoro e Basilico

Grilled Rustic Bread, Tomatoes, Onion, Garlic, Basil, Parsley & Extra Virgin Olive Oil

Burrata

Fresh Mozzarella stuffed with Cream on Grilled Bread, Sautéed Leeks, Pancetta. Topped with Roasted Tomatoes, Pesto & Extra Virgin Olive Oil

Gamberetti Marinati*

Grilled Wild Gulf Shrimp, Chilled with Lime, Mint, Feta Cheese & Extra Virgin Olive Oil

Insalata di Lattuga con Gorgonzola*

Chopped Romaine Hearts topped with a Creamy Gorgonzola Dressing with Pancetta & Diced Tomatoes

Carpaccio*

Thinly Sliced Raw Beef, Shaved Grana Padano, Capers, Lemon & Extra Virgin Olive Oil

Carpaccio di Capesante Asiatico*

Thinly Sliced Raw Day Boat Scallop, Diced Fresh Jalapeno with a Soy Ginger Sweet Chili Sauce & Olive Oil

Prosciutto*

Thinly Sliced San Daniele Prosciutto with Hami Melon & Arbequina Olive Oil

Insalata Baci*

Chopped Romaine, Carrots, Celery, Peppers, Cucumbers, Mushrooms, Tomatoes, Italian Parsley & Lemon Balsamic Vinaigrette

Insalata Cesare*

Romaine, Creamy Caesar Dressing, Shredded Parmesan & Herb Olive Oil Cheese Croutons

Insalata Tri Colore*

Wild Baby Arugula, Endive, Radicchio, Shaved Fennel & Tomato in a Lemon Balsamic Vinaigrette

Insalata Rucola*

Wild Baby Arugula, Endive, Fuji Apples, Gorgonzola Dolce, Hazelnuts, Lemon Balsamic Vinaigrette & Honey Drizzle

Insalata Caprese*

Organic Tomatoes, Basil, Fresh Mozzarella tossed in Arbequina Olive Oil

Insalata di Barbabietole*

Roasted Golden, Chiogga & Red Beets, Gorgonzola Dolce, Balsamic Roasted Cipollini Onion, Citrus Segments, Shaved Fennel, Blood Orange Dressing, Basil Oil, Arbequina Olive Oil & Pistachio Nuts

Insalata di Pesca

Dry Creek Farms Peach, Fresh Burrata, Pistachio, Basil Infused Extra Virgin Olive Oil, Balsamic Reduction & Balsamic Pearls

Linguine con Vongole

Linguini tossed with Fresh Manila Clams, Garlic, Onion & Parsley in White Wine & Natural Clam Juice with Chili Flakes

Ravioli del Giorno

Fresh Pasta filled with Braised Beef Short Ribs, topped with Roasted Tomatoes, Gourmet Mushrooms, Tartufata, Veal Demi and drizzled with White Truffle Oil

Melanzane Parmigiana

Organic Eggplant Lightly Breaded & Sautéed. Topped with Heirloom Tomato Sauce, Shishito Pepper, Cherry Tomatoes, Roasted Garlic, Sour Grapes, & Mozzarella. Baked in the Oven & served with Cestini Pasta Pomodoro

Pesce del Giorno

Pan Sauteed Fresh Alaskan Halibut with Sauteed Baby Frisee, Pancetta, Roasted Local Heirloom Potato, Saffron Lobster Beurre Blanc & Citrus Aioli

Capellini al Pomodoro

Angel Hair Pasta, Fresh Tomato Sauce, Basil & Extra Virgin Olive Oil

Bucatini all'Amatriciana

Bucatini Pasta with Pancetta, Onion, Garlic, Tomato Sauce, Chili Pepper & Pecorino Cheese

Tagliatelle alla Carbonara

Flat Long Pasta, Pancetta, Chicken Broth, Black Pepper, Egg Yolk & Parmesan

Rigatoni con Salsiccia

Short Tube Pasta, Italian Pork Fennel Sausage, Fresh Tomatoes, Garlic, Tomato Sauce & Basil Chiffonade

Spaghetti alla Bolognese

Traditional Slow-Cooked Meat Sauce made from American Kobe Beef, Veal & Pork Ribs, tossed with Spaghetti

Gnocchi alla Bolognese

Traditional Slow-Cooked Meat Sauce made from American Kobe Beef, Veal & Pork Ribs, tossed with House-made Gnocchi

Orecchiette con Broccolini

Pasta Shells, Broccolini, Pancetta, Sun Dried Tomatoes, Cream & Pecorino Cheese

Agnolotti d'Aragosta

Homemade Ravioli filled with Lobster, Prosciutto & Ricotta Cheese, Lobster Cream Sauce, Basil Oil

Penne Puttanesca

Penne Pasta with Olives, Anchovy, Capers, Tomatoes, Red Pepper Flakes, Onion & Garlic

Risotto con Funghi*

Arborio Rice with Gourmet Mushrooms in a Rich Veal Stock with Red Wine, Parmesan, Butter, Tartufata & Truffle Oil

Risotto alla Ortolana*

Arborio Rice with Organic Broccolini, Pea Shoots, Onion, Squash & Roasted Tomatoes in Vegetable Stock with Saffron & Parmesan Cheese

Risotto Frutti di Mare*

Arborio Rice, Gulf Shrimp, Day Boat Scallops, Calamari, Roasted Tomatoes, White Wine, Saffron Seafood Fumet & Parmesan Cheese

Tagliatelle con Frutti di Mare

Ribbon Pasta with Gulf Shrimp, Day Boat Scallops, Calamari, Roasted Tomatoes in a Light Lobster, Saffron, White Wine Tomato Sauce with Basil Chiffonade

Tagliatelle con Capesante e Funghi

Pan Seared Day Boat Scallops on a Bed of Ribbon Pasta, sautéed Gourmet Mushrooms, Veal Demi, Cream & Pecorino Cheese

Vitello Parmigiana

Breaded Pan Sautéed Pennsylvania Veal in Tomato Sauce, topped with Mozzarella & Parmesan, served with Spaghetti alla Aglio e Olio

Vitello Piccata*

Pan Sautéed Pennsylvania Veal, White Wine, Lemon, Capers, Chicken Stock & Vegetables

Ossobuco

Pennsylvania Veal Shank, Slowly Braised in White Wine, Veal Stock, Lemon Zest. Served with Vegetables

Stinco d'Agnello al Forno*

Organic Slow Braised Lamb Shank in Natural Jus served on Polenta with Wild Mushrooms, Lamb Demi & Vegetables

Vitello Milanese

Breaded Pan Sautéed Pennsylvania Veal with White Wine & Lemon. Served with Vegetables

Pollo alla Livornese*

Pan Sautéed Jidori Organic Free Range Chicken Breast, Roasted Garlic, Tomatoes, Capers, Picholine Olive & Chicken Jus. Served with Polenta & Vegetables

Costata di Manzo Brasato*

Slow Braised Short Ribs, Creamy Polenta with Red Wine Demi & Vegetables

Vitello Saltimbocca*

Pan Sautéed Pennsylvania Veal with Prosciutto, Sage & Fresh Mozzarella. Served with Vegetables

Scampi*

Wild White Gulf Shrimp, Sautéed in White Wine, Garlic, Butter & Parsley on a Bed of Risotto Milanese, Sautéed Vegetables with Lemon Infused Olive Oil

Ossobuco e Risotto con Funghi

Pennsylvania Veal Shank, Slowly Braised in White Wine, Veal Stock, & Lemon Zest. Served with Vegetables, Arborio Rice with Gourmet Mushrooms in a Rich Veal Stock with Red Wine, Parmesan, Tartufata Butter & Truffle Oil

Vitello Parmigiana e Spaghetti Bolognese

Breaded & Pan Sautéed Pennsylvania Veal in Tomato Sauce, topped with Mozzarella & Parmesan. Served with Traditional Slow-Cooked Meat Sauce tossed with Spaghetti

Vitello Piccata e Tagliatelle con Carbonara

Pan Sautéed Pennsylvania Veal, White Wine, Lemon, Capers, Chicken Stock & Vegetables. Served with Flat Long Pasta, Pancetta, Chicken Broth, Black Pepper, Egg Yolk & Parmesan

Pollo Parmigiana e Bucatini all'Amatriciana

Breaded & Pan Sautéed Jidori Organic Free Range Chicken Breast, topped with Mozzarella & Parmesan. Served with Bucatini with Pancetta, Onion, Garlic, Tomato Sauce, Chili Pepper & Pecorino Cheese

Costata di Manzo Brasato con Risotto Milanese*

Slow Braised Short Ribs with Red Wine Demi, Risotto Milanese & Sautéed Vegetables

Spinach*

Sautéed Spinach with Pancetta Fat & Garlic

Broccolini*

Sautéed Broccolini with Garlic & Chili Flakes

Grilled Jidori Organic Free Range Chicken Breast*

Polenta*

House Made Creamy Polenta with Butter & Parmesan Cheese

Spaghetti Aglio e Olio

Grilled Wild Gulf Shrimp*

Side of Wild Baby Arugula*